About
Hi, I’m Maya. I cook, write and share.
Tastelark began on a tiny apartment stove with a borrowed cookbook and a lot of curiosity. Fifteen years later it is a home for easy, colorful recipes that fit real life, and a little pantry shop for the ingredients I cannot cook without.
I believe a good dinner should not need a long list of special ingredients or a lot of time. Everything here is tested in my own kitchen, usually more than three times, and always with a toddler asking for a taste.
Free shipping $50+
Fast dispatch within 2 business days.
Small-batch quality
Sourced from family producers we know.
Tested by cooks
Every product is used in our own kitchen.
30-day love it
Not delighted? We will make it right.
As seen in
Good Plates
The Daily Pantry
Hearth & Home
Kitchen Weekly
Table Talk
Meet my new cookbook
The Tastelark Kitchen: 100 everyday recipes
Weeknight dinners, slow Sundays and bakes worth the wait. Hardcover, 288 pages, with 120 full-color photographs.
Join the Tastelark community
Cook with us
A friendly group of 40,000 home cooks swapping tips, photos and weeknight wins.
Get the newsletter
One email a week: new recipes, a pantry pick and a short note from my kitchen.
Watch on YouTube
Step-by-step videos for the recipes you love. New episode every Thursday.
