Mixed Berry Custard Tart
Buttery shortcrust, silky vanilla custard and a jewel-bright crown of fresh berries. This is demo content: edit the text, swap the photo and fill in the Recipe Card below the editor.
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Recipe
Mixed Berry Custard Tart
- Prep
- 30 mins
- Cook
- 35 mins
- Extra
- 2 hrs
- Total
- 3 hrs 5 min
- Yield
- 8 servings
- Calories
- 360 kcal
Ingredients
Crust
Custard
Top
Equipment
- 9-inch tart pan
- Pie weights
Instructions
- Rub the butter into the flour and sugar, mix in the yolk and a splash of cold water, then chill the dough for 30 minutes.
- Press into a 9-inch tart pan and bake blind at 375°F for 20 minutes, then uncover and bake 10 minutes more.
- Whisk the custard ingredients in a pan over medium heat until thick, then cool with plastic wrap on the surface.
- Spread the custard into the cooled shell, top with berries and brush with warm honey.
- Chill 1 hour before slicing.
Recipe notes
Assemble up to 4 hours ahead for the crispest crust.
Nutrition per serving
- 360kcalCalories
- 6gProtein
- 41gCarbs
- 19gFat
- 3gFiber
- 19gSugar
- 150mgSodium
Made this last night and the whole family asked for seconds.
So easy and tastes like a restaurant dish. Making it again this week!