Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 3 lb ripe tomatoes, halved; 1 large onion, quartered; 6 cloves garlic, unpeeled; 1/4 cup olive oil; 3 cups vegetable broth; 1/2 cup fresh basil; 1/4 cup cream (optional); Salt and pepper

Slow-roasted tomatoes blitzed with garlic and basil for the coziest bowl. This is demo content: edit the text, swap the photo and fill in the Recipe Card below the editor.

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Recipe

Roasted Tomato Soup

★★★★★★★★★★ 4.8 (6)

Prep: 10 mins
Cook: 40 mins
Total: 50 mins
Yield: 6 servings
Calories: 190 kcal

Ingredients

6 servings

Equipment

Large baking tray
Immersion blender

Instructions

Heat the oven to 425°F. Toss the tomatoes, onion and garlic with the olive oil on a large tray.
Roast for 35 to 40 minutes until caramelized at the edges.
Squeeze the garlic from its skins into a pot with the roasted vegetables and broth.
Blend until smooth, stir in basil and cream, and season to taste.