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What everyone is cooking this week. Tap the heart to save a recipe for later.
Meet my new cookbook
The Tastelark Kitchen: 100 everyday recipes
Weeknight dinners, slow Sundays and bakes worth the wait. Hardcover, 288 pages, with 120 full-color photographs.
From the journal
Kitchen notes, travel diaries and the stories behind the food.
How to care for a wooden cutting board
A five-minute ritual that keeps your board beautiful for decades.
Our favorite brunch table
Pancakes, a big salad and something sparkling: a no-stress brunch for six.
A week of slow dinners
How I plan, shop and cook calmer evenings, with a printable plan.
Hey, I’m Maya. Welcome to my table.
I am a recipe developer, cookbook author and mom of two hungry kids. I share easy, colorful food made with ingredients you can find at any grocery store, plus the pantry staples I trust enough to sell.
New here? Start with my most-loved recipes, or say hello. I read every message.
Free ebook
Hungry for more? Grab 10 dinners in 30 minutes.
Join the list and get Weeknight Wins, my free ebook of fast favorites, plus one new recipe every week.
